Bulgarian Mish-Mash Appetizer Recipe

Grape leaves dolma is a healthy and flavorful dish that can be enjoyed by everyone.

By xp5u9
September 30, 2022
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If you’re looking for an easy-to-make appetizer that’s jam-packed with flavor, look no further than this delicious Bulgarian mish-mash appetizer recipe! Served with crusty bread or crackers, it’s the perfect way to start any meal or party.

This traditional dish combines an array of flavorful ingredients into a mouth-watering spread that is perfect for any occasion.

What is Bulgarian Mish-Mash Appetizer Recipe?

Looking for a unique and flavorful appetizer to impress your guests? Look no further than the Bulgarian mish-mash!

Mish-Mash is a traditional Bulgarian food made by combining scrambled eggs with various vegetables like tomatoes, peppers, onions, and cheese. It’s typically served as an appetizer or breakfast dish but can also be enjoyed as a main course. In this article, we’ll take you through the step-by-step process of making an authentic Bulgarian Mish-Mash Appetizer Recipe that’s sure to impress your friends and family!

What is Bulgarian Mish-Mash

What Are Bulgarian Mish-Mash Appetizer Recipe Origins?

Mish-Mash translates to “mix-up” in Bulgarian, and this appetizer is truly a mix-up of flavors and textures.

Bulgarian cuisine is known for its hearty and flavorful dishes, with a range of appetizers that tantalize the taste buds. Amongst these, Bulgarian Mish-Mash Appetizer Recipe stands out as a delicious and versatile dish that can be enjoyed at any time of the day.

But where did the mish-mash recipe originate? What inspired Bulgarians to create this delicious appetizer? In this article, we will delve into the origins of the Bulgarian Mish-Mash Appetizer Recipe and explore how it has evolved over time. Whether you are a food lover or simply curious about the history behind your favorite dishes, read on to discover more about this classic Bulgarian recipe.

However, like most traditional dishes, there is little known about its origins. In general the Bulgarian mish-mash is a type of a omelette.

Omelettes have been a breakfast staple for many people around the world. This simple yet delicious dish has become an essential part of most breakfast menus in many countries, but where does it originate from? The omelette is believed to have originated in ancient Persia, where it was known as “kuku.” The Persians would mix eggs with herbs and other ingredients and cook them on hot stones.

From Persia, the omelette spread throughout Europe during the Middle Ages. In France, it became a popular dish amongst royalty and high society. Omelettes were often made with fancy ingredients like truffles or served with caviar. However, it wasn’t until the 18th century that the omelette became more accessible to ordinary people.

Omelette is an internationally loved dish, and Bulgaria is no exception. Bulgarians enjoy omelettes as a breakfast or lunch meal, but have you ever wondered how this simple yet delicious dish made its way into Bulgarian cuisine? Well, the origin of omelettes in Bulgaria can be traced back to the Ottoman Empire.

During the Ottoman rule over Bulgaria (1396-1878), Turkish cuisine had a significant influence on Bulgarian food. Omelette or “omlet” in Bulgarian is said to have been derived from the Turkish word “yumurta”, which means egg. The Ottomans introduced eggs as an everyday ingredient for Bulgarians and it quickly became a staple in their diet.

Nowadays, omelettes are enjoyed all across Bulgaria with various fillings such as mushrooms, ham and cheese, tomatoes, peppers and onions.

How to Make Bulgarian Mish-Mash Appetizer

How to Make Bulgarian Mish-Mash Appetizer?

This hearty and delicious dish is a classic Bulgarian recipe that’s perfect for serving at any gathering. With its blend of fresh vegetables, savory meats, and flavorful spices, it’s sure to be a hit with anyone who tries it.

The Bulgarian Mish-Mash appetizer recipe can be customized with garlic, scallions, eggplant, okra, or carrots. Additionally, variations without sirene and onion are also possible

Whether you’re an experienced cook or just starting out in the kitchen, our step-by-step instructions will guide you through every stage of the process. So go ahead and get ready to impress your guests with this tasty and authentic dish!

The Bulgarian Mish-Mash appetizer recipe typically involves cooking chopped peppers and tomatoes in hot oil over medium heat. The peppers can be either pre-roasted and peeled or cut raw. Once the vegetables are cooked, eggs and feta cheese are added to thicken the mixture. Finally, parsley is added before removing the mish-mash from heat. Another option for preparation is baking the dish in the oven.

There are numerous variations of this appetizer recipe, with no fixed formula. Typically, Mish-Mash is served warm with fresh bread, either as an appetizer or a main dish.

Bulgarian Mish-Mash Appetizer Recipe

Bulgarian Mish-Mash Appetizer Recipe

Made with fresh vegetables and savory spices, this dish is perfect for any occasion.
Servings 4
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • 1 Cutting board
  • 1 Bowl
  • 1 Sharp knife
  • 1 saucepan


  • 1 lb Bulgarian sirene or feta cheese
  • red bell pepper (roasted and peeled)
  • green bell pepper (roasted and peeled)
  • 1 onion (finely chopped)
  • 2-3 cloves garlic or fresh green garlic (minced
  • 5 eggs (beaten)
  • 2 tbsp vegetable oil
  • cup parsley (chopped)
  • ground black pepper to taste
  • salt to taste
  • 2-3 medium tomatoes (peeled and seeded)


  • Prepare the vegetables by cutting the peppers into small pieces. Wash, peel and remove the seeds from the tomatoes, then chop them into small cubes.
  • Chop the onion and leave a side, then crumbled the white cheese into a bowl.
  • In a large saucepan, over medium heat, add the vegetable oil and the onions and garlic to sauté for a few minutes until the onion became translucent.
  • Add the chopped bell peppers to the saucepan and mix it. Stir well for a few minutes and add the tomatoes. Stir again, cover and let it cook for 8 minutes.
  • Then add the sirene to the pan and stir well. Crack and add the eggs, then stir again. Cook it for a few more minutes and don't forget to stir from time to time.
  • When it is ready remove from the heat, transfer to a plate and add the fresh parsley on top. Enjoy!
Course: Appetizer, Breakfast
Cuisine: Bulgarian
Keyword: Vegetarian

Whether you’re hosting a party or just looking for a tasty snack, this recipe is sure to impress your guests and leave them asking for more. So why wait? Give it a try today!

Don’t miss out on the chance to try this delicious taste of Bulgaria at your next gathering. Give our mish-mash recipe a try and let us know what you think in the comments below!

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Did you make this Bulgarian mish-mash appetizer recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thebalkanrecipes on Instagram and hashtag it #thebalkanrecipes.

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