Bulgarian Mish-Mash Appetizer Recipe
Made with fresh vegetables and savory spices, this dish is perfect for any occasion.
Equipment
- 1 Cutting board
- 1 Bowl
- 1 Sharp knife
- 1 saucepan
Ingredients
- 1 lb Bulgarian sirene or feta cheese
- red bell pepper (roasted and peeled)
- green bell pepper (roasted and peeled)
- 1 onion (finely chopped)
- 2-3 cloves garlic or fresh green garlic (minced
- 5 eggs (beaten)
- 2 tbsp vegetable oil
- ⅓ cup parsley (chopped)
- ground black pepper to taste
- salt to taste
- 2-3 medium tomatoes (peeled and seeded)
Instructions
- Prepare the vegetables by cutting the peppers into small pieces. Wash, peel and remove the seeds from the tomatoes, then chop them into small cubes.
- Chop the onion and leave a side, then crumbled the white cheese into a bowl.
- In a large saucepan, over medium heat, add the vegetable oil and the onions and garlic to sauté for a few minutes until the onion became translucent.
- Add the chopped bell peppers to the saucepan and mix it. Stir well for a few minutes and add the tomatoes. Stir again, cover and let it cook for 8 minutes.
- Then add the sirene to the pan and stir well. Crack and add the eggs, then stir again. Cook it for a few more minutes and don't forget to stir from time to time.
- When it is ready remove from the heat, transfer to a plate and add the fresh parsley on top. Enjoy!