Bulgarian Homemade Bean Salad Recipe

Taste the flavors of Bulgaria with this homemade bean salad recipe!

By xp5u9
March 11, 2022
Rating: 0.00

Looking for a new and exciting salad recipe? Try this Bulgarian homemade bean salad recipe! Made with white beans, red onion, parsley, and a tangy dressing made from vinegar and olive oil, this dish is full of bold flavors that will leave your taste buds wanting more. It’s perfect as a side dish or even as a light lunch. Don’t miss out on trying this delicious recipe – add it to your next meal plan today!

Despite the decrease in the harvest, we still prepare a Bulgarian Harvester Salad using fresh and sun-ripened vegetables such as sweet tomatoes, red peppers, juicy cucumbers, onions, aromatic parsley, olives, corn, and hard cheese. The only requirement for this salad is to pair it with a well-chilled brandy to fully enjoy its flavors. However, even if you don’t drink alcohol, you can still relish this dish.

History of Bulgarian Homemade Bean Salad Recipe?

This simple yet delicious dish is a staple in every Bulgarian household and can be found on almost every menu in restaurants across Bulgaria.

The origins of the Bulgarian homemade bean salad recipe date back to the times when Bulgarians relied heavily on farming for their livelihoods. Beans were a common crop, and they were often used as a source of protein in meals. The homemade bean salad was an easy way for families to use up their surplus beans and create a hearty meal that could be enjoyed throughout the year.

Over time, this humble dish has become an iconic part of Bulgarian cuisine, loved by locals and visitors alike. Its popularity has even spread beyond Bulgaria’s borders, with food enthusiasts from all over the world seeking out authentic Bulgarian homemade bean salads to try for themselves.

Bulgarian Homemade Bean Salad

Is Bulgarian Homemade Bean Salad Healthy?

Bulgarian Homemade Bean Salad is a classic dish in the Balkan region, and it has become increasingly popular worldwide in recent years. This healthy salad can be made with various types of beans, such as white navy beans, black-eyed peas or chickpeas, and is typically served cold. The recipe also includes vegetables like onions, tomatoes, peppers and parsley – all adding to the nutritional value of the dish.

One of the main benefits of Bulgarian Homemade Bean Salad is that it’s high in protein. Beans are an excellent source of plant-based protein that can help keep you feeling full for longer periods. They’re also low in fat and high in fiber which makes them a fantastic option for those looking to lose weight or maintain their weight loss goals. Additionally, this salad is rich in vitamins A and C thanks to its combination of fresh veggies which are essential for maintaining good health.

Another advantage of Bulgarian homemade bean salad is its versatility. The recipe can be customized to include additional ingredients such as roasted red peppers or olives depending on personal preferences.

How to Make Bulgarian Homemade Bean Salad?

Bulgarian homemade bean salad is a traditional dish that has been passed down through generations. Made with simple ingredients such as beans, onions, tomatoes, and parsley, this salad serves as a healthy and nutritious meal option. The beans provide a good source of protein and fiber while the vegetables offer an array of vitamins and minerals.

Bulgarian Homemade Bean Salad Recipe

Bulgarian Homemade Bean Salad Recipe

This dish is full of bold flavors that will leave your taste buds wanting more.
Servings 4
Prep Time 5 minutes
Total Time 5 minutes


  • 1 can beans 
  • 1 yellow onion  (chopped)
  • red onion  (chopped)
  • 1 red bell pepper (diced)
  • 5 pickles
  • 300 g lutenica 
  • black pepper
  • salt
  • parsley
  • chili pepper
  • 3 tbsp olive oil


  • This recipe uses ready cooked beans from a can but if you do not have a can with beans you can cook the beans in a pressure cooker.
  • Rinse the beans under running cold water and drain them.
  • Transfer the beans into a large bowl.
  • Cut the pickles and the onion into small pieces. Dice the red bell pepper and add them to the bowl.
  • Put the vegetables with the beans, season with olive oil, black pepper and a little salt.
  • Chop the chili pepper and add it to the bowl.
  • Toss the salad gently with a spoon, being careful not to break up the beans.
  • Place it in the refrigerator for a 30mins to chill.
  • Sprinkle with fresh parsley and serve well chilled.
Course: Salad
Cuisine: Bulgarian
Keyword: Vegan

In conclusion, Bulgarian homemade bean salad is a nutritious and delicious dish that can be enjoyed all year round. With its simple ingredients and easy preparation, it’s a perfect choice for those who are short on time but still want to indulge in something healthy and tasty. Whether served as a side dish or a main course, this salad is sure to satisfy your taste buds and leave you feeling full and energized. So why not give it a try today and experience the authentic flavors of Bulgaria right at home? Your body will thank you for it!

Explore More Bulgarian Salads Recipes?

Did you make this Bulgarian Homemade Bean Salad recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thebalkanrecipes on Instagram and hashtag it #thebalkanrecipes.

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