Bulgarian Homemade Bean Salad Recipe
This dish is full of bold flavors that will leave your taste buds wanting more.
Ingredients
- 1 can beans
- 1 yellow onion (chopped)
- red onion (chopped)
- 1 red bell pepper (diced)
- 5 pickles
- 300 g lutenica
- black pepper
- salt
- parsley
- chili pepper
- 3 tbsp olive oil
Instructions
- This recipe uses ready cooked beans from a can but if you do not have a can with beans you can cook the beans in a pressure cooker.
- Rinse the beans under running cold water and drain them.
- Transfer the beans into a large bowl.
- Cut the pickles and the onion into small pieces. Dice the red bell pepper and add them to the bowl.
- Put the vegetables with the beans, season with olive oil, black pepper and a little salt.
- Chop the chili pepper and add it to the bowl.
- Toss the salad gently with a spoon, being careful not to break up the beans.
- Place it in the refrigerator for a 30mins to chill.
- Sprinkle with fresh parsley and serve well chilled.