Authentic Bulgarian Gyuvetch Recipe

This dish is usually served with rice or bread on the side.

By xp5u9
November 20, 2022
Rating: 0.00

Bulgarian gyuvetch recipe is a traditional Bulgarian dish that is hearty and filling, but still light on the stomach. Perfect for a winter meal, gyuvetch is packed with vegetables stew, made with beans, vegetables, and spices.

It’s one of the most iconic dishes in Bulgarian cuisine, served at family gatherings and festivals throughout the country. The flavors are simple yet comforting – fresh vegetables, herbs, and spices combine to create a delicious medley that everyone can enjoy.

What is Bulgarian gyuvetch?

This delicious dish is made with tomatoes, and peppers stewed in a paprika-infused broth. It’s hearty and comforting, and perfect for a winter meal.

This recipe is easy to follow, making it an ideal meal for busy weeknight dinners or weekend get-togethers. All you need are some pantry staples like onions and garlic along with ground beef or pork. You’ll also need tomato paste for a rich flavor and texture. Once everything is prepped and ready to go, simply combine all the ingredients in one pot for quick cooking time on the stovetop or oven baking time in the oven later on.

Bulgarian Gyuvetch recipe

What Are Variations Bulgarian Gyuvetch Recipe?

Gyuvetch can easily be adapted for different tastes, dietary restrictions, or what ingredients you have on hand. You can use different types of meat, such as chicken or pork, and you can also add different vegetables, such as mushrooms or zucchini. You can also switch up the herbs and spices to give the dish a unique flavor.

How to Make Bulgarian Gyuvetch Recipe?

Are you looking for a traditional Bulgarian dish that yummy and packed with flavor? Look no further than the delectable gyuvetch! This hearty and savory Bulgarian dish is a classic family favorite and perfect for any gathering! In this article, we’ll provide an easy-to-follow Bulgarian gyuvetch recipe, complete with step-by-step instructions for prepping and cooking. Discover the best ingredients and flavorings to make the perfect authentic gyuvetch recipe today!

This flavorful, and easy to make Bulgarian gyuvetch uses simple ingredients that result in a filling and delicious dish that can be enjoyed by everyone. This recipe will teach you how to make the perfect version of this classic Bulgarian dish.

Preparing the Ingredients

Making a truly delicious Bulgarian gyuvetch recipe starts with having all of the right ingredients. Preparing these ingredients is a necessary step in creating the perfect gyuvetch.

The main ingredients in this dish are potatoes, peppers, carrots and ground beef. Start by dicing the potatoes, peppers and carrots into small cubes. Once the vegetables and ground beef are into the pot, you can preheat the oven to 350 degrees Fahrenheit.

Bake the gyuvetch in the preheated oven for about 2 hours until the top is golden brown. Remove from the oven and allow to cool for 10 minutes. Serve and enjoy!

Selecting the Vegetables

When it comes to the perfect Bulgarian Gyuvetch recipe, the vegetables you select will make or break the dish. For traditional Gyuvetch, the base of the recipe consists of potatoes, green peppers, and tomatoes. However, these can be swapped out for other vegetables depending on your preference. Some popular alternatives to the classic trio include adding carrots or onions to the mix.

When choosing potatoes, it is important to find ones that have similar sizes. This will ensure that they cook evenly and at the same rate as the other ingredients. You can also opt for red new potatoes, as they provide a nice contrast and have a juicier texture. Be sure to rinse and scrub the potatoes to remove any dirt before adding them to the recipe.

When selecting green peppers, it is important to look for vibrant, firm peppers that are uniform in size and shape. This will ensure that they cook evenly and keep their shape. Avoid overripe peppers, as these will become mushy and will not hold their shape as well as firmer peppers.

When choosing tomatoes, it is important to pick ripe tomatoes that are slightly firm and not too soft. If the tomatoes are too soft, they can disintegrate during the cooking process, rendering them unappetizing. Be sure to wash and dry the tomatoes before adding them to the recipe.

Once you have selected the vegetables, you are ready to begin the recipe. With a combination of fresh vegetables and other simple ingredients, you will be able to make the perfect Bulgarian Gyuvetch recipe in no time.

Choosing the Meat

When it comes to making the perfect Bulgarian gyuvetch recipe, choosing the right meat is essential. To ensure that your gyuvetch tastes great, you need to choose the right type of meat, such as high-quality beef or pork. When selecting the meat for your gyuvetch, it’s important to make sure that it is fresh, lean and properly trimmed. You should also pick the right cut for your recipe.

When it comes to beef, the best cut of meat for gyuvetch is chuck. This cut is both tender and flavorful when cooked and has a good balance of fat and meat. When it comes to pork, the best cut of meat is pork shoulder. This cut of pork is marbled with fat and is ideal for slow cooking and braising.

Now that you’ve chosen the right type of meat for your gyuvetch, it’s time to prepare the rest of your ingredients. With the right meat, your Bulgarian gyuvetch recipe will be sure to come out tasting delicious!

Flavorings and Spices

When it comes to making the perfect Bulgarian Gyuvetch recipe, flavorings and spices play a vital role. The dish is generally served with a generous sprinkle of paprika, which gives it its signature red color and smoky flavor. You can also add other spices to the mix, such as cumin, oregano, coriander, caraway seeds, and garlic. All these ingredients work together to create an aromatic and flavorful dish.

When it comes to the right amount of these spices, it can be tricky. Too much and the dish may become overwhelming; too little and the flavors may be lost. A good rule of thumb is to add the spices in moderation. Start with about a teaspoon of each and adjust the measurements according to your taste.

Another important ingredient in a classic Bulgarian Gyuvetch recipe is tomato puree. The tomato puree provides a slight acidity that helps to balance out the other flavors in the dish. For the best results, use a high-quality tomato puree, as it will make all the difference in the finished dish.

Finally, fresh herbs such as parsley and dill are often added to the dish for an extra kick of flavor. A few sprigs of fresh herbs can really turn an ordinary dish into something extraordinary. However, if you don’t have fresh herbs on hand, you can also use dried herbs. Just be sure to use them sparingly, otherwise they can overpower the other flavors in the dish.

These are the basic flavorings and spices used in a traditional Bulgarian Gyuvetch recipe. Feel free to experiment with other spices and add more of the ones you already like. The possibilities are endless!

Bulgarian Gyuvetch recipe

Bulgarian Gyuvetch with Beef Stew

Fresh vegetables, herbs, and spices combine to create a delicious medley that everyone can enjoy
Servings 6
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours


  • 1 Sharp knife
  • 1 Cutting board
  • 1 Bulgarian Clay Pot Slow Cooker


  • 2 lb beef (cut into cubes)
  • 3 medium potato (peeled and cut into cubes)
  • 2 onions (chopped)
  • 2 eggplants
  • 4 carrots
  • 2 cloves of garlic (minced)
  • 1 cups beef stock
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 lb green beans
  • ½ lb okra
  • 1 lb tomato purée
  • 4 tbsp butter or oil
  • 2 tsp summer savory
  • 2 tsp dried mint
  • 4 tsp sweet paprika powder
  • salt to taste
  • black pepper to taste

Optional Ingredients

  • 2 celery stalks (chopped)
  • 1 tsp oregano


  • Cut the meat, eggplant and potatoes, into bite-sized pieces and transfer them into your Bulgarian clay pot or slow cooker. Peel and cut them into cubes. You should aim for the cubes to be around the same size. This will ensure that everything cooks evenly.
  • Chop the onions, garlic, carrots, and celery and add them to the pot. Onions provide a sweet flavor that's balanced by the sharpness of garlic. Carrots add an earthy sweetness that brings out the flavors of other vegetables. Celery rounds out the dish with a mild taste and crunchy texture. This combination creates the perfect base for many different dishes
  • Remove the seeds foim the red pepper and greed pepper and chop them into medium sized pieces. Transfer them to the clay pot.
  • Next clean up the edges of the green beans and okra, you can cut the green beans into smaller pieces or add them as it is, same with okra.
  • Add the tomato paste along with the other seasonings and stir to combine. Adding tomato paste not only adds flavor but also richness to any dish. Whether you're looking to add some zing to your favorite recipes or simply need a flavor-packed ingredient for your next culinary creation, adding the tomato paste along with other seasonings can make all the difference.
  • Add 4 tbsp of butter or oil to the clay pot.
  • Lastly add a cup of water to the guyvetch or pour in the beef stock. Then season with salt and pepper, and add the paprika and oregano if desired.
  • Preheat oven to 375 degrees F. Place the lid on top of the clay pot and cook in the oven for about 2 hours
  • Serve warm with some crusty bread. Enjoy!


Gyuvetch is best served with a dollop of sour cream, a sprinkle of parsley, and a side of crusty bread. It also pairs well with a crisp, green salad or a plate of roasted vegetables.
Before you place the gyuvetch to bake it in the oven you can cover with foil to prevent it from drying out.
You can try a few times with a fork untill you see that the potatoes and meat are cooked.
Course: Stew
Cuisine: Bulgarian

Tips on Making Bulgarian gyuvetch recipe

  • Use a good quality beef stock for maximum flavor.
  • Feel free to adjust the seasonings to your tastes.
  • You can add a cup of grated cheese over the top of the dish.
  • 5 mins before baking of the Bulgarian gyuvetch is done you can add an egg on top.

Making a Bulgarian gyuvetch recipe can be a rewarding and tasty experience. Enjoy your perfect Bulgarian gyuvetch recipe with a side of Rakia, the national drink of Bulgaria.

Baking in the Oven

Once finished baking, remove the foil and top with grated cheese. Return to the oven and bake uncovered for another 10 minutes, or until the cheese is melted and lightly browned.

Finally, turn on the oven’s broiler and move the oven rack to the highest setting. Broil the gyuvetch for a few minutes, or until the bubbling cheese and toppings are golden-brown and crispy.

Once finished, allow the gyuvetch to cool before serving. Enjoy with a dollop of Bulgarian yogurt or sour cream and a sprinkle of fresh herbs like oregano or parsley. Enjoy!

Finishing Touches

When the vegetables, meat, and sauce have been cooked through, it’s time to finish off the Bulgarian gyuvetch recipe with the final touches.

Next, you will need to add the sour cream. Take the sour cream, which should be chilled and creamy, and spread over the top of the gyuvetch to finish it off.

Finally, you need to add the feta cheese. Take the feta cheese, which should be crumbly, and sprinkle over the top of the gyuvetch.

Once all of the ingredients have been added, your perfect Bulgarian gyuvetch recipe is ready to be served! Enjoy this delicious meal with your family and close friends – it is sure to be a hit!

Choosing a Side Dish

A side dish is an important part of any Bulgarian gyuvetch recipe. It not only adds flavor and texture to the meal, but it also provides an opportunity to expand on the flavors and ingredients used in the main dish.

The most traditional side dish to accompany Bulgarian gyuvetch is a combination of potatoes, mushrooms, peppers, carrots, and onions. This classic combination, along with garlic and salty feta cheese, will provide the perfect accompaniment to the creamy, flavorful gyuvetch. However, there are many other delicious options available depending on individual tastes.

If you are looking for something light and fresh, rice, bulgur wheat, or couscous makes a great side dish to the gyuvetch. Other options include simple steamed vegetables, such as broccoli, cauliflower, and green beans, along with a few herbs added for flavor.

If you want to add a little sweetness to your meal, a salad of diced bell peppers, tomatoes, cucumbers, and onions, lightly dressed with olive oil and lemon juice, is a great option. For a more filling side dish, consider making a hearty roasted vegetable medley. This can be made with a variety of vegetables, such as carrots, potatoes, mushrooms, and onions, tossed in olive oil and herbs, and roasted in a hot oven until golden and crisp.

No matter what you choose to serve alongside your gyuvetch, be sure to choose side dishes that will enhance the flavors of the main dish. With the right combinations, a Bulgarian gyuvetch recipe can be transformed into a truly delicious and memorable meal!

Garnishing with Herbs and Spices

Garnishing with herbs and spices can make the Bulgarian Gyuvetch recipe even more delicious. Here are some herbs and spices that work best in this dish:

• Paprika – Paprika is a spice made from ground red peppers and it provides a great depth of flavor and color to the dish. Add a teaspoon of paprika to the Bulgariangyuvetch for a slightly smoky flavor.

• Oregano – This herb is often used in Mediterranean cooking and is great for adding a more herbal flavor to the dish. Sprinkle a teaspoon of dried oregano over the Bulgariangyuvetch for a more robust flavor.

• Garlic – Garlic is an essential ingredient for the classic gyuvetch recipe. Mince a few cloves of garlic, and add them to the pot with the vegetables. Not only will garlic add flavor, but it will also help to tenderize the vegetables.

• Parsley – Fresh parsley can be found in most grocery stores and it’s one of the best herbs to add to the gyuvetch. Chop some fresh parsley, and sprinkle over the dish before serving.

• Salt & Pepper- These two seasonings are essential for any recipe. Add salt and pepper to taste, and you’ll be sure to have a flavorful dish.

These herbs and spices can take your Bulgarian gyuvetch recipe to the next level and make it even more enjoyable! Whether you’re a novice cook or an experienced chef, garnishing with herbs and spices is a great way to add flavor and complexity to your gyuvetch. With these ingredients, you can make an amazing Bulgarian dish that everyone will love.

As you have seen, preparing a perfect Bulgarian gyuvetch recipe is not too difficult when you have the right ingredients, instructions and guidance. We have provided you with the necessary tools to make this delicious dish, from selecting the correct vegetables to finishing touches such as garnishing with herbs and spices.

While there are many variations of this dish, following our recipe will guarantee you a flavorful and authentic meal every time. With its rich flavors, imaginative additions and ease of preparation, this dish is sure to satisfy your appetite and bring joy to your family and friends. So go ahead and try it out – you won’t be disappointed. Bon appetite!

Did you make this Bulgarian gyuvetch recipe?

Please let me know how it turned out for you! Leave a comment below and tag @thebalkanrecipes on Instagram and hashtag it #thebalkanrecipes.

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