Traditional Bulgarian Kyufte Recipe
Don't wait any longer to taste the deliciousness of this traditional dish - add it to your weekly meal plan today!
Equipment
- 1 Large Bowl
- 1 Frying pan
- 1 Cutting board
Ingredients
- 2 lb minced meat (60% pork, 40% beef)
- 1 onion (chopped)
- 1 tbsp salt
- 1 tbsp ground black pepper
- 1 tsp cumin
- 1 glove garlic (minced)
- 1 tsp paprika
- ½ cup fresh parsley
Instructions
- Cut the fresh parsley into small pieces and set a side.
- In a large bowl mix well all ingredients together, half of the fresh parsley and then cover and place in the refrigerator for about 30 minutes.
- Place a frying pan over medium heat with oil.
- Take out the bowl and start forming balls then flatten into patty-like pieces.
- You can make about 18-20 pieces.
- Place them in the frying pan and fry them till turning brown for a few minutes then turn the other side.
- Transfer to a paper towel to take out any extra oil and arrange them into a plate.
- You can serve them with lutenitsa, potato salad and green spring salad. Enjoy!
- Don't forget to have a Bulgarian rakia with it.