Roasted Red Peppers with Garlic Salad Recipe
Add some flavor to your meals with this roasted red peppers and garlic recipe!
Ingredients
- 6 peppers
- 2 large garlic cloves (minced)
- 3 tsp olive oil
- fresh parsley (chopped)
- salt
- 1½ tsp vinegar
- black pepper optional
Instructions
- You can use a jar with marinated roasted red peppers or roast red peppers in the oven.
- If you are going to roast red peppers, preheat the oven to 400° F.
- Cut tops off peppers, slice the peppers lengthwise, and remove any seeds.
- Place the peppers on a baking sheet with the skin facing up and bake until the skin is slightly charred and blistered.
- Afterward, move the peppers to a bowl, cover them, and allow them to cool down before handling.
- Peel the skin from the peppers and cut each pepper into pieces.
- Add them to a large bowl and mix with the garlic, olive oil, and vinegar. Add salt to taste.
- Cover the bowl and place in the fridge for a few hours to marinate.
- Serve with fresh parsley on top.