Bulgarian Shepherd Salad
Discover the Refreshing Flavors of Bulgarian Shepherd's Salad
Equipment
- 1 Large Bowl
- 1 Cutting board
Ingredients
- 2 medium tomatoes
- 1 large cucumber
- 1 red bell pepper (substitute with roasted red peppers)
- 50 g sweet corn kernels
- ½ onion
- 2 hard-boiled eggs
- 150 g marinated or sautéed mushrooms
- 150 g Bulgarian white cheese
- 50 g ham (chopped)
- 3 tbsp olive oil
- 2 tbsp vinegar
- salt and pepper to taste
- fresh parsley
- 2-3 olives
Instructions
- On a large cutting board chop all veggies then transfer them to a large bowl along with the ham.
- If you are using marinated mushrooms from jar and corn from can, make sure you drain them first. Then transfer to the bowl.
- Add olive oil, vinegar, salt, pepper and mix well.
- Transfer to a serving place and grate Bulgarian white cheese on top. Slice and arrange the boiled eggs.
- Optional add a few stalk fresh parsley and olives on top. Enjoy!