Bulgarian Harvester Salad Recipe (Zhatvarska Salata)
It's the perfect way to enjoy a healthy meal that's bursting with flavor.
Equipment
- 1 Large Bowl
- 1 Cutting board
Ingredients
- 1 cucumber
- 3 tomato
- 4 roasted red bell pepper
- ½ cup canned corn
- 1 onion
- 100 g Bulgarian white cheese or yellow cheese (grated)
- 4-5 olives (optional)
- 2 eggs
- fresh parsley
- 2-3 tbsp olive oil
- fresh dill
- salt
Instructions
- Cut the cucumber, tomatoes and the roasted red bell pepper and mix with the corn in a large bowl.
- Slice the onion and add it to the bowl. Mix with salt and olive oil.
- Transfer to a plate grate the yellow cheese or you can substitute with Bulgarian white cheese.
- Add the boiled eggs and cut them into quarters.
- Arrange on top the fresh parsley and add olives. Enjoy!