Go Back

Bulgarian Bolyarska Salad Recipe

Try out this traditional Bulgarian dish today and experience the true taste of Eastern Europe!
Servings 1
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 cucumber 
  • 1 tomato 
  • 1 baked bell pepper
  • 1 Sudzhuk (raw-dried Bulgarian sausage)
  • 100 g yellow cheese (grated)
  • 1 hard boiled egg
  • 5-6 olives 
  • olive oil
  • salt to taste

Instructions

  • Cut the cucumber, tomato and pepper into small pieces.
  • Place them in a salad plate, arrange the thinly sliced ​​sujuk and sprinkle with the grated cheese on top.
  • Add on top for decoration olives and the quartered boiled egg.
  • Season with salt and olive oil and serve.
Course: Salad
Cuisine: Bulgarian